Welcome to Curry House Indian Restaurant, where every dish tells a story of tradition, flavor, and passion. Our thoughtfully crafted menu is a fusion of time-honored recipes and contemporary twists, designed to transport your taste buds to the heart of India.
Deep fried lentil wafers, crunchy snack with mint and Tamarind
Chopped spinach mix with cashew nuts coated with chickpea flour batter, deep fried and served with mint and tamarind chutney
Cottage cheese dipped in a chickpea flour and served with mint and tamarind chutney
Assorted veggies or onion dipped in a chickpea flour deep fried and served with mint and tamarind sauce
2 deep fried triangular shaped pastry stuffed with mixture of spice potatoes and peas served with mint and tamarind chutney
Paneer cubes deep fried with aromatic Indian spices with Mint chutney
Cauliflower deep fried with aromatic Indian spices with Mint chutney
Batter fried baby corn cooked with onion, tomato and crush pepper
Fresh cauliflower deep fried and cooked with soya and chili sauce
Battered paneer cubes deep fried and sautéed with onion, capsicum in hot chili and tangy sauce
Battered baby corn deep fried and sautéed with onion, capsicum in hot chili and tangy sauce
Soya chaap batter fried and sautéed with onion, capsicum in hot chili and tangy sauce
3 Idlies / tossed with house made spicy powder served with sambas and coconut chutney
Idlies / vadas immersed in sambar garnished with chopped onions and cilantro
4 deep fried vadas made with urad dal, onion, ginger, green chilli, black pepper.
Golden fried bhatura paired with chickpea curry (Raitha, onion & pickle) 2 pieces
Crispy fried wafers served with diced onions, chickpeas, green chillies, yogurt and chutney
2 samosas served with a channa masala and garnished with onion and cilantro, Mint, Tamarind, Yogurt.
Cooked boneless chicken sautéed with spices, onion & black pepper
Cooked goat with bone sautéed with spices, onion & black pepper
Deep fried crispy chicken sautéed with special fusion housemade sauce
Battered chicken cubes deep fried, sautéed with capsicum and onions cooked with special tangy sauce
Battered deep fried chicken cooked with soya and chilli sauce
Boneless chicken deep fried with aromatic Indian spices
House special marinated boneless chicken deep fried and coated with aromatic chef sauce
Semi dry chicken roast cooked in mix spices and dry coconut
Battered fish deep fried, sautéed with capsicum and onions cooked with special tangy sauce
Boneless fish fillets battered in chickpea flour, fried and served with mint chutney
Battered shrimp deep fried, sautéed with capsicum and onions cooked with special tangy sauce
Tons of soya protein marinated in authentic rich creamy sauce cooked in clay oven
Smokey flavour of soya protein marinated in thick blended in tandoori sauce cooked in clay oven
Paneer cubes marinated in Indian spices and cooked in clay oven or tandoor
Boned chicken pieces marinated and cooked in tandoori or oven served with aromatic chutney
Boneless chicken pieces marinated in North Indian style sauce and cooked in clay oven
Boneless chicken pieces marinated in rich cashew gravy and cooked in clay tandoori oven
Cauliflower and Potatoes sauteed with onion, Tomatoes and spices in masala gravy
Rajma and black lentil simmered and cooked with butter and spices
Chickpeas cooked in a spicy and tangy tomato based sauce
Boiled yellow dal cooked and tempered with cumin, chilli and spices
Pieces of soya chaap / Paneer cooked with blend of onion, tomato, peppers indian spices
Paneer / Veg / Soya cooked in authentic chettinad house masala
Paneer / Soya simmered in creamy butter, onion and tomato gravy
Paneer cubes / Soya cooked in a succulent curry made with yogurt and aromatic spices in a blended sauces
Delicious and healthy mix vegetable cooked with spicy and tangy sauce
Paneer cubes / Soya Sauteed with tomatoes, green pepper and onion cooked in kadai gravy
Fresh spinach and cubes of paneer cooked in North Indian Style
Fresh methi and cubes of paneer cooked in rich creamy sauce along with green peas
Fresh mixed vegetable and fruit bits cooked in kashmiri gravy
Okra cooked in curry sauce with onion and capsicum
Soft paneer cubes simmered in a rich, creamy cashew and fresh cream gravy, smooth, mildly spiced and luxurious taste
Boneless chicken cubes grilled in a clay oven and cooked in house special rich red butter gravy
Boneless chicken cubes cooked in North Indian style
Boneless chicken pieces cooked in spicy and tangy vindaloo sauce
Boneless of chicken cooked with fresh spinach in North Indian style
Boneless Chicken Cooked with onion, tomatoes, Garlic and Coconut cooked in North Indian gravy
Kerala style boneless chicken cooked in fresh coconut milk
3 Boiled Eggs simmered in a flavourful spiced gravy
3 eggs simmered in a creamy butter , onion, tomato gravy
Tandoor boneless chicken with diced onion, capsicum cooked in thick masala
Boneless chicken cubes cooked in a succulent curry made with yogurt and aromatic spices in a blended sauce
Bone Chicken pieces are marinated in a paste with gram flour and spices cooked in aromatic curry base
Bone chicken pieces cooked on authentic chettinad gravy
Bone chicken cooked with aromatic spices and coconut gravy
Chicken with bone cooked in our chef’s signature sauce
Bone chicken cooked with gongura (sorrel) leaves, spices, onion, tomato, garlic, green Chillies.
3 Eggs cooked on authentic chettinad gravy
Boneless lamb / Goat with bone pieces cooked with fresh spinach in North Indian style
Authentic Bengali lamb or goat curry cooked in thick gravy
Cooked with curry sauce with onion and capsicum
Cooked with spicy and tangy vindaloo sauce
Sautéed lamb or goat cubes with Indian spices and cooked with fresh coconut and tomato sauce
Cooked with an authentic house chettinad gravy
Cooked with North Indian rich white gravy
Cooked with sauce of fresh tomatoes and spices with coconut milk
Semi dry lamb roast cooked in mix spices and dry coconut
Lamb pieces cooked slow in a succulent gravy made with yogurt and aromatic spices in a blended sauce
lamb / goat cooked with gongura (sorrel) leaves, spices, onion, tomato, garlic, green Chillies.
Boneless Beef cooked with sauce of fresh tomatoes and spices with coconut milk
Beef spices cooked in a spicy vindaloo gravy
Semi dry beef roast cooked in mix spices and dry coconut
Beef cooked with aromatic spices and coconut gravy
Tender cubes of beef slow cooked in a succulent curry made with yogurt, tomatoes and aromatic blend of traditional spices
Kerala style fish or prawns cooked in fresh coconut gravy
Prawn simmered in a rich , black pepper gravy with aromatic South Indian spices
Prawns simmered in creamy butter, onion and tomato gravy
Prawn or Tilapia fish cooked in spicy South Indian chettinad gravy
Prawn or Fish cooked in South Indian spices with onion and tomato gravy
Paneer Butter Masala, Dal Makhni, Dal Tadka, Palak Paneer, Chaap butter masala, Channa Masala, Veg Jalfrezi. Chettinad soya Chaap, Kadai soya Chaap, Kadai Paneer, Paneer chettinad.
Lamb / Goat Curry, Lamb / Goat Saag, Kadai Lamb / Kadai Goat, Lamb / goat Roganjosh , Lamb / Goat Vindaloo, Lamb / Goat Varutharachathu, Lamb / Goat Chettinad, Lamb / Goat Korma, Lamb / Goat coconut curry, Lamb / Goat Malabar.
2 Egg / Chicken Curry, Butter chicken, Chicken Korma, Chicken Saag, Chicken Tikka Masala, Chicken Roganjosh, Tawa Chicken Masala, Chicken Chettinad, Egg Chettinad, Malabar Chicken, Chicken Vindaloo, Chicken Varutharachathu.
Basmati rice cooked with mixed vegetables and aromatic spices
Pain dum briyani is served within our housemade boneless chicken 65 tossed with Cheif’s special sauce with boiled egg.
Chicken dum briyani is made by layering fragrant basmati rice over chicken marinated in a rich delicious mix of spices and yogurt
Basmati rice cooks slowly with indian spices,onion,tomatoes and yogurt
Basmati rice cooks slowly with indian spices,onion,tomatoes and yogurt
Basmati rice cooks slowly with indian spices,onion,tomatoes and yogurt
Basmati rice cooks slowly with indian spices,onion,tomatoes and yogurt with 2 egg
Basmati rice cooked with soya chunks and aromatic spices
Basmati rice cooked with paneer cubes and aromatic spices
Stir frying cooked rice in wok with vegetables and chef’s special Indo Chinese sauce
Stir frying rice or noodles in wok with vegetables and chef’s special spicy Schezwan sauce
A thin golden crispy rice and lentil flour crepe
A thin golden crispy rice and lentil flour crepe with potato masala
A golden crispy rice and lentil flour crepe layered with mysore chutney
A golden crispy rice and lentil flour crepe layered with red chilli spice
A thin golden crispy rice and lentil flour crepe layered with in house made cilantro paste
A golden crispy rice and lentil flour crepe sprinkled with South Indian Podi
A thin golden crispy and lentil flour crepe cooked with ghee
A thin golden crispy Rava and rice flour crepe served with grated paneer tempered in South Indian spices
Thin crepe filled with creamy butter chicken
A soft, spongy South Indian crepe topped with seasoned whisked egg
Thick, soft, and spongy South Indian crepes cooked on a traditional cast-iron griddle
A thin golden crispy rice and lentil flour crepe layered with in house made spinach paste
A thin golden crispy rice and lentil flour crepe layer with in house made spinach paste and cheese
A thin golden crispy rice and lentil flour crepe served with grated paneer tempered in South India spices
A thin golden crispy rice and lentil flour crepe with cheese stuffing
A thin golden crispy rava and rice flour crepe
A thin golden crispy rice and rava crepe sprinkled with onion
A thin golden crispy rice and rava crepe sprinkled with South Indian Podi
A golden crispy rice and lentil flour crepe layered with 2 eggs
A golden crispy rice and lentil flour crepe layered with spicy gongura chutney
Crispy savoury crepe stuffed with minced chicken cooked with Indian spices
A thick, spongy South Indian pancake topped with pizza sauce, melted cheese, and assorted vegetables
A thick, spongy South Indian pancake topped with crumbled paneer
Thick, soft South Indian pancakes topped with a generous layer of melted cheese.
Thick, spongy South Indian pancake topped with chicken keema
Thick,spongy south Indian pancake topped with in house kara paste or veggies
Fresh tandoor baked with wheat flour bread
Fresh tandoor baked white flour bread
Fresh tandoor baked white flour bread with butter
Fresh tandoor baked wheat flour bread with butter
Tandoor-baked flatbread infused with fresh garlic, cilantro, and butter
Fresh tandoor baked white flour bread stuffed with cheese
1 Pcs deed fried white flour bread
2 Pcs South Indian flaky bread
2 pcs. Soft whole wheat flatbread cooked on a tawa and finished with butter
Fresh tandoor baked wheat flour bread with dry methi & Butter
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Excellent little place with amazingly authentic South Indian cuisine. Cozy decor, welcoming staff, but the food - especially the South Indian items are amazing. Order a chicken manchurian (dry) and a portion of Vada and it’ll fill two people well and taste FANTASTIC.
First time visited this place for lunch and the food was yummy. Service was good. It’s a small restaurant with couple of sitting arrangements. Only one person is working(as I mentioned it’s a small place) but if you have many people visiting then instead of going to the restaurant ordering would be the best option.
This is the best Indian food ever. We had three different curries, dosa and rice. Every bite was delicious and we had enough leftover to feed a couple of friends the next day! It is quite a small space for dining in, fine enough for 2 people but maybe consider take out/delivery if you have a crowd.
